A half dozen oysters, please

Oyster knife: $14. Time watching an oyster shucking video: 5 minutes. A half dozen salty, succulent, sweet oysters after spending the afternoon knitting and chatting and knitting and waiting for your car to be maintained (did I mention lots of knitting?) and then realizing you have to rip out half of that knitting? Priceless.

Re: A Geography of Oysters

Some people have loved oysters since childhood. Some would never touch them. Some discover them as adults, and then can’t get enough of them. That last group describes me. The first time I ate an oyster on the half shell, I had the usual fears. It would be slimy. It would sicken me. It was […]