The Reddening

More reddening tomatoes
More reddening tomatoes

That was quick. It’s only a week since my tomato harvest started to color up, and now lots of tomatoes are getting red. Last year’s batch took a lot longer; I had tomatoes slowly, slowly blushing pink until January.

You may notice that I’m carefully not saying “ripening.” While the color is nice, I have to admit they don’t taste like much. But they sure are pretty.