This being my third pie, I had no problem making my own crust. I started with apple pie. And you can hardly fail to follow up on Thanksgiving without making a turkey pot pie. Once that happens, there’s no end to blathering about pie.
I tend to follow recipes close as I can, but I had a suspicion that the yogurt was a substitute for something else, so I used sour cream instead. I also have mass quantities of garam masala, so I used that for the spices. And I forgot to toast the pecans first. Other than that, I followed it to the letter.
Guess what? It tastes just like sweet potato pie. Yum.