An attempt to cook chicken with brown rice

So I’m trying to cook with brown rice, but it just doesn’t act like white rice. Tonight I cooked a batch of chicken and rice, semi-encouraged by this recipe.

I think I know how to properly smoke a chicken now

Today I made my third smoked chicken. Every time, I’m amazed at how steady the smokenator holds the temperature, between 225 and 250 F. Not only was it easier than ever, but it was done on time! Four hours flat from lighting the charcoal to taking this picture. I actually got to eat while it […]

My first pass at a Smokenator chicken

I couldn’t wait for the Fourth, so I smokenatored a chicken today. I spatchcocked the chicken, and covered it with a simple dry rub. While it rested on a rack in a cheap foil pan, I filled the smokenator compartment with charcoal and lit a few chunks separately in the chimney.