I think I know how to properly smoke a chicken now

Today I made my third smoked chicken. Every time, I’m amazed at how steady the smokenator holds the temperature, between 225  and 250 F.  Not only was it easier than ever, but it was done on time! Four hours flat from lighting the charcoal to taking this picture. I actually got to eat while it […]

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My new barbeque toy

Just in time for the Fourth, I got a new toy. It’s a Smokenator, a metal baffle that fits into your Weber kettle grill and turns it into a smoker. The grill works great for steaks, but sometimes I want to make ribs or pulled pork, and that means barbeque smoke.

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