Happy Turkey Day

I’ve written enough turkeys for a while. It’s a lot safer to just cook turkey today. And if you’re reading this on Thanksgiving, go eat your turkey. Shoo! In the meantime, what am I thankful for?

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Spatchcock turkey

You know summer is over when the bags of charcoal have migrated out of the meat department into hiding under the checkout lanes. Don’t they know Labor Day is your last chance to barbeque? That’s what I was thinking, looking at my huge Weber. It hardly seems worth firing it up for just a couple […]

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