Tarte Tatin

Tarte Tatin

Ah, well, sometimes socializing trumps blogging. And sometimes socializing involves baked goods. Like maybe … apple doughnut pie!

Not really. This being New England the markets are full of fascinating heirloom apples, including these French ones, Calville Blanc d’Hiver. So I made my first attempt at a Tarte Tatin. So good! So caramelly and appley! Have I mentioned lately that fall is my favorite season in New England?


2 thoughts on “Tarte Tatin

  1. Looks great, in NYT they also write something about “Jackie’s Polish-style szarlotka “. But I could not find the recipe. I would like to try something with apples, but prefer to have apples in really small pieces.

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