Woo-hoo! Bread

Round bread is round

Wow! Look at the loft in that bread! I finally baked a loaf that rose up in the oven.

This is a boule of the Basic French Bread from my latest library borrowing, Artisan Bread Every Day, by Peter Reinhart. With a title like that, how could I resist? It turns out I was already heading in the same direction this book goes. Minimal kneading. Overnight cold fermentation. Definitely the easiest bread yet.

And it just plain tastes right.

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