Mulitigrain bread

It’s cool enough to bake again. Actually, it’s been cool enough for a while, but I need to add enough motivation to overcome my work function of inertia. Anyway, I made a nice big loaf of multigrain bread. And since I forgot that the recipe I’m working on usually makes two loaves, I baked a really big loaf of multigrain bread. Over a kilogram of fragrant, chewy, moist, springy, earthy bread.

Oh, and I got some good writing done today, too.



2 thoughts on “Bread!

Comments are closed.