Mystery squash meet their fate

Roast mystery squash and parsnip

The mystery squash have finally met their end. They were chopped up, peeled, tossed with olive oil, and roasted. Along with a parsnip, just in case they tasted weird. Weird they were, but not too weird.  Some tasted like overgrown zucchini, some like bland winter squash, some like a wild grassy feral relative of squash. On the whole, roasted mystery squash is a fine dish to be part of a holiday meal.

Thank you, mystery squash!

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