A green and happy new year

My herb garden wishes you a Happy New Year. Scallions are standing up and waving from the back. On the left quadrant, thyme is lounging. And on the right, bright green parsley clusters around the solar lamp. In the mild winter we’re having, a few mornings of frost doesn’t even dent these hardy souls.

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Beware the plantains

I love plantains. They’re basically big starchy bananas, and so easy to cook. All you have to do is wait for the skin to get nice and black, really black, then slice them up and fry them in butter.  The best part is if you happen to find them already ripe in the store, they’re […]

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Chilly birds

Today we got a proper taste of winter. I went out with a tea kettle of boiling water to melt the bird’s water dish twice. It would have been three times, but my Michael saved me the first trip. I love seeing the birds swoop in for a drink before the water even stops steaming. […]

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In which I encourage you to explore Beethoven’s string quartets

If you like classical music, you probably already know that Friday is Beethoven’s birthday.  And if you know that, you’ll probably enjoy this week’s Exploring Music, which is exploring Beethoven’s string quartets. I’m looking forward to listening to them; there’s some amazing music in there. This can be a bit problematic. I like to put […]

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