Brazilian style Collards with rice and dal

Today was a good day to catch up in the garden, and at the end of it, I collected a big bunch of collard leaves. That makes it a good evening to cook dinner again. Having cleaned out the fridge, I turned to the pantry for some rice and dal to make  a meal.

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Sure looks springlike

There are crocuses smattering on the hillside. The collards have survived so well, they look like flowers. I saw a hawk again this morning, distinctly red-tailed as it circled high overhead. Not only is today the vernal equinox, it actually looks like spring around here. But tomorrow, it’s going to snow.

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January Collards

My New Year’s collards harvest was a little late this year, but here it is. There was just enough bare ground to walk on to get up the hill and reach that big collard plant under the pear tree. As I climbed, I’m afraid I didn’t see any of the other plants poking out.

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Collards alive!

What’s that up on the hill? You know, the green clump at the foot of the pear tree with the plastic grocery bag caught in its scrawny branches. Could it be?

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The storm was not very nice to my cold weather plants.  The snapdragons are munged, the collards are covered, and the scallions are barely hanging in there, all scraggly on top of the snow. I’m sure the scallions will be fine, and the snapdragons will grow back. But I worry about the collards up on […]

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Cold customers

The cold snap has melted, but there’s some still greenery in the garden. The snapdragons are looking a bit water-logged, but they’re standing up to the rain. With flowers even. Scallions are on the march. And the collards looked a bit lumpen this morning, but perked up by the afternoon. These guys can really tough […]

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