I swear I cut off huge fistfuls from the thyme plant, but it’s still so massive, it doesn’t look any different. Now the stems are stacked up in the food dryer, and the whole house smells like the best stew ever. There’s plenty more thyme where that came from.
Anybody want some thyme?
Writing Every Day 
“Anybody want some thyme?”
…Are you offering to dry it first? I don’t use it fast enough to bother with fresh.